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Mary Janes Farm Organic Couscous and Lentil Curry

Mary Janes Farm Organic Couscous and Lentil Curry description

What potatoes are to the Irish, what rice is to the Chinese, couscous is to the inhabitants of the Maghreb al-Akhsa (the land where the sun sets), known collectively as the countries of Tunisia, Morocco and Algeria. Couscous is an essential part of their diet and is the national dish of Morocco. When most people see couscous, they think it is a grain. It's actually a tiny pellet of pasta made from the coarse ground meal of Durum Wheat known as Semolina. Traditionally steamed, the name is said to mimic the sound of steam bubbling through the pellets. Couscous is a favorite ingredient to use when inventing recipes because it's so easy to prepare. You can use it to invent sweet dishes or to create savory classics. For this dish, Mary Jane's added tomatoes, lentils, curry and garlic.

Bottom Line: Delectable backcountry cuisine.

Mary Janes makes the best camp food around. This couscous & lentil curry dish is delicious. The portions are definitely smaller than other companies - but the quality far exceeds other dehydrated food products. I'm a big fan of the packaging as well - it burns easily & cleanly. Plus Mary Janes food is available in bulk - so you can skip individual packaging altogether and really get your grub on.

Surprisingly good, and healthy too!