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Mary Janes Farm Organic Lentil Pilav

Mary Janes Farm Organic Lentil Pilav description

For this recipe, Mary Jane combined bulghar and lentils to create a dish spiced identical to one her mother used to make for her using one-minute rice. Not quite instant, this rendition is easy to prepare and really good to eat. If you have any left over, the Lentil Pilav eaten cold the next day along with some crackers makes a satisfying, unique lunch.

Mary Jane does it again, makes a new favorite meal for me to consume while hiking or camping! This one takes a bit longer to get ready, extra boil time to soften up those lentils, but once it is done it tastes nearly like your moms homemade soup. Not all salty and bad indigestions after like other camping meals. Warms me right up!